Cotoletta di Vitello alla Milanese

șnițel pane din carne de vițel, rucola, roșii cherry, parmezan, oțet balsamic

Price 82 lei

Gramaj 200 g

Allergens

Gluten Lapte

The kitchen works with gluten, dairy, eggs and nuts in the same space. Tell your waiter if you have a severe allergy.

Nutrition facts and ingredients

Ingredients

Șnițel de vițel (61 g), Roșii cherry (61 g), Parmezan (49 g), Rucola (25 g), Oțet balsamic di Modena

Nutrition declaration

Nutrition values for Cotoletta di Vitello alla Milanese, per 100 g of finished product and per portion of 194 g.
Nutrient	Per 100 g	Portion 194 g	% RI*
Energy	598 kJ 143 kcal	1 159 kJ 277 kcal	14%
Grăsimi	8,2 g	15,8 g	23%
din care acizi grași saturați	5,0 g	9,7 g	48%
Glucide	1,9 g	3,7 g	1%
din care zaharuri	1,5 g	2,9 g	3%
Fibre	0,58 g	1,1 g	—
Proteine	16,2 g	31,4 g	63%
Sare	0,47 g	0,90 g	15%

* Reference intake of an average adult (8400 kJ / 2000 kcal). Your own needs may differ.

Estimated values, calculated from the recipe and from the suppliers’ technical sheets. The dishes are made by hand, so small differences from one portion to the next are possible.

· Fibrele sunt un minim (Oțet balsamic di Modena nu le declară).

Information provided in accordance with Regulation (EU) No 1169/2011 and ANPC Order No 201/2022. The full declaration for the whole menu

Book a table Back to the menu

What guests say