Flat Bread

Flat Bread

blat subțire, ulei de măsline, fulgi de sare

Price 20 lei
Gramaj 200 g
Vegetarian

Allergens

Gluten

The kitchen works with gluten, dairy, eggs and nuts in the same space. Tell your waiter if you have a severe allergy.

Nutrition facts and ingredients

Ingredients

Aluat pizza / palina (188 g), Ulei de măsline, Sare

Nutrition declaration

Nutrition values for Flat Bread, per 100 g of finished product and per portion of 159 g.
Nutrient Per 100 g Portion 159 g % RI*
Energy 1 562 kJ
373 kcal
2 477 kJ
592 kcal
30%
Grăsimi 10,6 g 16,8 g 24%
din care acizi grași saturați 1,5 g 2,3 g 12%
Glucide 58,9 g 93,4 g 36%
din care zaharuri 1,8 g 2,8 g 3%
Fibre 2,4 g 3,8 g —
Proteine 9,5 g 15,0 g 30%
Sare 2,7 g 4,3 g 71%

* Reference intake of an average adult (8400 kJ / 2000 kcal). Your own needs may differ.

Estimated values, calculated from the recipe and from the suppliers’ technical sheets. The dishes are made by hand, so small differences from one portion to the next are possible.

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