EGGS IN PURGATORY
ouă coapte cu roșii, ardei iute, usturoi, ceapă, presărate cu parmezan și pecorino, servite cu focaccia
Allergens
The kitchen works with gluten, dairy, eggs and nuts in the same space. Tell your waiter if you have a severe allergy.
Nutrition facts and ingredients
Ingredients
Ou (142 g), Roșii (106 g), Ceapă albă (80 g), Parmezan (80 g), Pecorino romano (57 g), Focaccia (57 g), Ardei iute, Usturoi
Nutrition declaration
| Nutrient | Per 100 g | Portion 504 g | % RI* |
|---|---|---|---|
| Energy |
791 kJ 189 kcal |
3 984 kJ 952 kcal |
48% |
| Grăsimi | 12,0 g | 60,6 g | 87% |
| din care acizi grași saturați | 6,3 g | 31,8 g | 159% |
| Glucide | 7,0 g | 35,2 g | 14% |
| din care zaharuri | 1,6 g | 7,9 g | 9% |
| Fibre | 0,78 g | 3,9 g | — |
| Proteine | 13,3 g | 67,1 g | 134% |
| Sare | 0,92 g | 4,6 g | 77% |
* Reference intake of an average adult (8400 kJ / 2000 kcal). Your own needs may differ.
Estimated values, calculated from the recipe and from the suppliers’ technical sheets. The dishes are made by hand, so small differences from one portion to the next are possible.
Information provided in accordance with Regulation (EU) No 1169/2011 and ANPC Order No 201/2022. The full declaration for the whole menu
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